Our new Decaf Colombian Medium Roast - just without all of the caffeine. This staple of coffee roasts has been decaffeinated using the Swiss Water Process Method - void of chemicals - a water process that uses hot water to plump up the beans and allow the caffeine to be gently extracted. This resulting coffee does not cup like a decaf! It is clean and bright, with full, lingering body. It possesses honey-like sweetness and pleasingly tart elements. It is full of complex flavor notes not usually found in decaffeinated coffees. Honey-like sweetness and pleasingly tart elements.

*Swiss Water Process (SWP) is 100% chemical-free decaffeination.

• Cup Characteristics: Tart Fruit, Nutty, Dark Cocoa
• Varietal: Mixed