Asia's number kitchen utensil has conquered Europe. This multitasker capable of stir-frying, steaming frying, stewing and deep-frying - manages to unite Far Eastern and Western cuisines, creating tasty dishes that are not only prepared in a jiffy but healthy as well

In 160 pages, Wok Time! - Quick, Fresh & Light demonstrates that cooking with a wok is simplicity itself. You will also gain an insight into the great variety of dishes at your disposal. Short cooking times that preserve vitamins and nutrients and the use of fresh  vegetables ensure that preparing meals with a wok is both healthy and enjoyable

You will be surprised at the wok's endless possibilities. You can use it to cook anything from light vegetarian dishes, right through to fruity desserts. A comprehensive guide to all things Asia will help you come to terms with Asian spices and ingredients, typical kitchen utensils  and, of course, the many different ways to use a wok.